dinner lunch specials catering
Dinner Menu
Appetizers
Shakago Quattro................................................................................$23.75 Choice of any 4 appetizers
Jumbo Shrimp Cocktail...........................................................................$8.75 Served with cocktail sauce and lemon.
Stuffed Mushrooms...............................................................................$6.75
Stuffed with a crab meat stuffing, served over rice pilaf.
Ravioli Frita...................................................................................$8.75
4 Cheese blend raviolis breaded and fried served with marinara.
Fruit & Cheese Platter.........................................................................$15.95
Seasonal fruit assorted cheeses, and crackers.
Scallops Wrapped in Bacon......................................................................$10.75
Served over rice pilaf with a pineapple demi glaze.
Grilled Shrimp..................................................................................$8.75
Skewed grilled shrimp, lightly marinated.
Chicken Quesadilla..............................................................................$8.00
Boneless chicken breast and a 4 cheese blend served
with sour cream and salsa.
Bruschetta......................................................................................$8.00 Ripe plum tomatoes, herbs, garlic, and extra virgin oil served with toasted bread.
Fried Mozzerella................................................................................$6.75
5 fried chesse sticks
Soup Di Jour ................................................................Cup $2.95.....Bowl $3.95
Salads
House Salad.....................................................................................$5.00
Fresh mixed greens with tomatoes, cucumber, olives, and a pepperoncini.
Caesar Salad.....................................................................................$6.00
Romaine, tangy Caesar dressing, croutons, topped with Parmesan cheese.
Gorgonzola Spinach Salad........................................................................$8.50
Baby spinach, sliced almonds, dried cranberries, and Gorgonzola crumbles served with a Gorgonzola vinaigrette.
Mescal Salad....................................................................................$7.00
Mixed greens, tomatoes, fresh mozzarella, olives, cucumber, and bean sprouts.
Anti Pasto .....................................................................................$8.00
Salami, Mortadella, Pepperoni, Capicola, and provolone cheese served on a bed of greens and a vegetable jardinière.
Add Chicken to any salad........................................................................$2.50
Add Shrimp to any salad.........................................................................$3.50
Pasta
Shakago Alfredo................................................................................$16.95
Seared scallops, chicken, sun dried tomatoes, spinach, and broccoli, tossed in our homemade Alfredo sauce served on a bed of penne.
Pasta Primavera................................................................................$12.95
Seasonal vegetables sautéed with a garlic in either a white sauce or marinara sauce.
Shrimp Scampi..................................................................................$14.95
Shrimp sautéed in a garlic butter white wine sauce served over linguine.
Shrimp & Scallop Fra Diavolo...................................................................$19.95
Shrimp & Scallops sautéed in a spicy marinara sauce served over linquine.
Linguine & Clams...............................................................................$16.95
Whole belly and chopped clams sautéed in either a red sauce or white wine butter sauce served over penne.
Chicken, Broccoli, & Penne.....................................................................$14.95
Boneless chicken breast sautéed with a broccoli and garlic in a white wine butter sauce served over penne.
Entrees
Chicken Parmesan...............................................................................$14.95
Breaded chicken breast topped with a marinara and mozzarella cheese.
Chicken Francoise..............................................................................$14.95
Egg battered chicken breast in a lemon butter white wine sauce.
Chicken Marsala................................................................................$14.95
Chicken breast sautéed with mushrooms in a marsala wine sauce.
Chicken Saltimbocca............................................................................$15.95
Chicken breast sautéed with capicola, tomatoes, and mushrooms, over a bed of spinach.
Pork Chops.....................................................................................$14.95
A pork chop duo blackened or grilled to perfection.
Prime Rib Au Jus
Seasoned prime rib cooked to perfection.
12 oz.......................................................................................$15.95
18 oz.......................................................................................$21.95
N.Y. Sirloin
Cooked to your liking
12 oz sirloin ..............................................................................$16.95
16 oz sirloin ..............................................................................$19.95
Beef Tenderloin Marsala........................................................................$21.95
Tenderloins of beef sautéed with mushrooms in a marsala wine sauce.
Baked Stuffed Lobster..................................................................(Market Price)
Baked lobster stuffed with a seafood stuffing.
Baked Stuffed Shrimp...........................................................................$18.95
Jumbo shrimp stuffed with a seafood stuffing.
Salmon Filet...................................................................................$14.95
Blackened with a Cajun spiced or grilled to perfection.
Baked Stuffed Scrod............................................................................$13.95
Baked scrod stuffed with an seafood herb stuffing in a lemon butter sauce.
Blackened Swordfish............................................................................$14.95
Swordfish steak blackened with cajun spices.
Lunch Menu
Appetizers
Shrimp Cocktail................................................................................$5.95
3 Jumbo shrimp served with cocktail sauce
Ravioli Frita..................................................................................$4.75
3 Four cheese ravioli fried and served with marinara
Anti Pasta.....................................................................................$7.00 Salami, Mortadella, Pepperoni, and provolone cheese served on a bed of greens and a vegetable jardinière.
Chicken Quesadilla.............................................................................$7.50 Boneless chicken breast and a 4 cheese blend served with sour cream and salsa.
Vegetarian Quesadilla..........................................................................$6.00 Peppers, onion, mushrooms, tomatoes, and 4deeseblend served with sour cream and salsa
Boneless Buffalo Tenders.......................................................................$6.50 Hand-battered chicken tenders fried and tossed in Buffalo sauce. Served with celery and blue cheese
Buffalo Wings...........................................................Small $6.50..... large $9.00 Served with celery and blue cheese
Chicken Tenders................................................................................$6.25 Hand-battered chicken tenders, fried.
Mozzarella Sticks..............................................................................$6.25
5 Fried cheese sticks
Onion Rings....................................................................................$4.00
French Fries $3.00
Soups
Tortellini
Cheese tortellini served in chicken broth...................................Cup $2.50.....Bowl $3.50
Soup Di Jour................................................................Cup $2.95.....Bowl $3.95
Salads
Caesar Salad...................................................................................$5.50 Romaine, tangy Caesar dressing, croutons, and sprinkled with Parmesan.
Tuna and Chicken Salad Combo...................................................................$6.50 Tuna salad and chicken salad served over mixed greens and fresh vegetables
Gorgonzola Spinach Salad.......................................................................$7.50
Baby Spinach sliced almonds; dried cranberries, and gorgonzola crumbles served with gorgonzola vinaigrette
Mescal Salad...................................................................................$6.00
Mixed greens, tomatoes, fresh mozzarella, olives, cucumber, and bean sprouts
Add Chicken to any salad.........................................................................$1.00 Add Shrimp to any salad..........................................................................$2.50
Sandwiches & Wraps
(All served with potato chips & a pickle)
Turkey Club....................................................................................$5.50
Turkey, Bacon, Lettuce, Tomato, and mayo decked high on toasted bread
Italian Cold Cut............................................................................................$6.00 Salami, Pepperoni, Capicola, Mortadella, and provolone cheese served on a hoagie roll.
Chicken Ranch Bacon Wrap.......................................................................$6.50
Grilled chicken, crispy bacon, lettuce, and tomato, lettuce, and tomato drizzled with ranch dressing.
French Dip.....................................................................................$7.00
Thinly sliced, roast beef layered on a Kaiser rol1 served with a side of au jus.
Grilled Chicken Sandwich.......................................................................$6.00
Grilled chicken breast, lettuce, tomato, and honey mustard served on a Kaiser roll.
Tuna Melt......................................................................................$5.95
Tuna salad topped with cheddar cheese served on toasted bread.
Cheeseburger...................................................................................$5.95 Beef patty topped with cheddar cheese, lettuce, tomato, and mayo.
BLT............................................................................................$4.50
Bacon, lettuce, tomato, and mayo served on toasted bread.
Grilled Cheese.................................................................................$4.00
Chicken Francaise..............................................................................$7.50
Egg battered chicken breast, pan fried, served in a lemon white wine butter sauce.
Chicken Marsala................................................................................$7.50
Chicken breast sautéed in a Marsala wine sauce.
Scrod Francaise................................................................................$8.25
Scrod fillet sautéed in a lemon, butter, and white wine sauce.
Shakago Alfredo................................................................................$7.50
Scallops, chicken, and sun dried tomatoes and spinach tossed in homemade Alfredo sauce over penne.
Linguine & Clams...............................................................................$7.50
Chopped clams sautéed with garlic in either a red or white wine sauce.
Shrimp Scampi..................................................................................$7.50
Shrimp sautéed in garlic and olive oil with lemon on a bed of linguine.
Pasta with Marinara............................................................................$6.50
Specials
Weekly Specials (all entrees served with a side and a salad)
Mon Pork Chops 11.95
Tues. NY Sirloin $11.95, Full Rack BBQ Ribs $11.95, 1/2 Rack BBQ Ribs $6.95
Wed. Prime Rib $11.95
Thurs. Baked Stuffed Lobster $18.95 or Surf & Turf (prime rib & ½ lobster)
Fri. Fish & Chips $11.95 or Baked Stuffed Shrimp $13.95
Sat. N.Y. Sirloin $13.95
Entertainment
Wed. April 30th – Karaoke w/ Laurie
Thurs. May 1st – DJ David Blazze
Friday May 2nd – Cailte Kelley –Piano Man
Sat. May 3rd – DJ Laurie w/ Karaoke
Wed. May 7th – Karaoke w/ Laurie
Thurs. May 8th – DJ David Blazze
Friday May 9th – Cailte Kelley –Piano Man
Sat. May 10th – DJ Laurie w/ Karaoke
Wed. May14th – Karaoke w/ Laurie
Thurs. May 15th – Jazz Quartet
Friday May 16th – Lynn Barsalou Project
Sat. May 17th – DJ Laurie w/ Karaoke
Wed. May 21st – Karaoke w/ Laurie
Thurs. May 22nd – DJ David Blazze
Fri. May 23rd – Lynn Barsalou Project
Sat. May 24th – DJ Laurie w/ Karaoke
Catering Menu
Item Serves 10-15 Approx. 20-30 Approx. 40-50 Approx.
Cheese & Cracker Platter $50.00 $75.00 $100.00
Fruit Platter $35.00 $65.00 $85.00
Veggie Platter $35.00 $65.00 $85.00
Wings (Teryaki, BBQ, Hot) $40.00 5lbs. $70.00 lbs. $90.00 15lbs.
Bruschetta w/ Crostini $40.00 $60.00 $90.00
Shrimp Cocktail $37.50 (30pcs) $75.00 (60pcs) $125.00 (100 pcs)
Scallops Wrapped in Bacon $4.50 per person
Spanikopita
(Spinach stuffed Puff Pastry) $4.00 per person
Cold Cut Deli Platter $3.00 per person
Cheese Quesadilla $3.50 per person
Chicken Quesadilla $4.50 per person
Entrees
Meatballs w/ Ziti $3.00 per person
Assorted Wraps (Chix/Tuna/Turkey) $3.75 per person
Sausage, Peppers, & Onion $3.00 per person
Shrimp Ka-Bobs w/Rice $4.00 per person
Chicken Ka-Bobs w/Rice $4.00 per person
Beef Ka-Bobs w/ Rice $4.00 per person
Pork Tenderloin $5.00 per person
Chicken Francaise $4.75 per person
Chicken
Chicken Parmesan $4.75 per person
Chicken Bianco $4.00 per person
Eggplant Parmesan $3.00 per person
Tortellini Alfredo w/Broccoli $4.00 per person
Prime Rib $6.00 per person
Sliced Beef Tenderloin $7.50 per person
Shrimp Scampi w/pasta $4.00 per person ( 3 shrimp per person)
Shakago Alfredo $4.50 per person
Linguine & Clams $3.00 per person
(red or white)
Pasta w/ Chicken & Veggie $3.75 per person
Pasta Vegetable Medley $2.50 per person
Scrod Francaise $3.00 per person
Salad & Rolls $3.00 per person
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